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Will tofu go bad?
Is bean curd perishable?
How long will tofu stay fresh prior to expiring?
Is there a expiry period for soybean curd?
Can soybean curd spoil if not kept in the fridge?
Are there any signs of non-fresh bean curd?
Does bean curd
cause illness if ingested once it gone bad?
Is it possible to revive bad bean curd?
What are some cooking methods for bad tofu?
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