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Can soybean curd spoil?
Does tofu spoiled easily?
How long can tofu stay fresh prior to expiring?
Are there any shelf life for tofu?
Can tofu go off if
not stored properly?
Are there any indicators of spoiled bean curd?
Does tofu make you sick when ingested once it expired?
Is it possible to salvage spoiled tofu?
What are some cooking methods to make use of bad soybean curd?
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