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Can soybean curd go bad?
Can soybean curd perishable?
How much time can bean curd remain edible before expiring?
Are there any shelf life for soybean curd?
Can soybean curd spoil when not stored properly?
Are there any indicators of spoiled tofu?
Does bean curd cause illness when ingested once it gone bad?
Is it
possible to restore bad soybean curd?
What are some recipes to make use of spoiled tofu?
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